Industries

Hospitality

Till takings, card payments and delivery platforms follow different payment routes. We support reconciliation with bank receipts and supplier invoices.

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A view of working life: Hospitality

Your day-to-day operations

Useful records for ongoing allocation include cash register closings, supplier invoices, platform statements, booking summaries. Income and related spending need to remain identifiable by activity and period.

Restaurants, cafés, bars, takeaways and hotels

Revenue and payments

Till sales, delivery services and overnight stays

Costs and cash flow

Stock purchases, waste and platform fees

Payroll, working time and expenses

Shifts, hours and variable assignments

Employment contracts, working time, leave, expenses and insurance records underpin clear payroll administration. Applicable employment terms and social insurance must be checked for each relationship.

VAT, tax and year-end accounts

VAT treatment depends on the service and tax status. Tax returns and year-end accounts require attention to legal form, records, accruals and cantonal rules. Check unusual cases before posting.

Avoid common mistakes

Confusing card transactions with bank settlements

How Verumo helps

We handle the agreed accounting, payroll and fiduciary work. Together we define which tasks remain in-house and which Verumo takes on.

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Clear records make it easier to discuss your needs.

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Good to know

Frequently asked questions

Why can a card payment differ from the bank credit?

The provider may deduct fees or combine several trading days into one payout. Reconciliation requires till closures, provider statements and bank credits together.

How do we get started?

Contact us by phone or email. A short overview and any deadlines help us prepare for the first conversation.

Verumo · Liebefeld

Let’s discuss your needs

Send us a brief description. Please do not include confidential records or staff details at this initial stage.

Verumo GmbH
Kirchstrasse 24, 3097 Liebefeld
CHE-334.374.150
Opening hours

Monday–Friday
09:00–17:00

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